3/4 cup dry milk powder
3/4 cup sugar
1/2 cup HOT tap water
Place hot water in blender. With blender going, add sugar and dry milk; blend until smooth. Makes about 14 oz.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 44)
Spring Clean Your Food Storage DAY 7: 72 HOUR KITS
4 months ago
2 comments:
I used this to make caramel popcorn tonight and it worked great. Thanks!
That's a great idea! I'm going to have to give it a try. :) Thanks Laurel!
Post a Comment