"...if ye are prepared, ye shall not fear." --D&C 38:30; food storage; preparedness; recipes; food storage recipes; preparedness tips; be prepared; preparing for the future; peace through preparedness; hundreds of food storage recipes; canning; gardening
Saturday, November 22, 2008
Buttermilk Substitute
To make a substitute for buttermilk or sour milk, add 1 tablespoon vinegar to 1 cup reconstituted dry milk.
(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 27)
No comments:
Post a Comment