Dutch Oven - Omelets

3 eggs
1 tablespoon evaporated milk
Salt and Pepper
4 teaspoons bacon grease

Put the bacon grease in the dutch oven and melt. Whip up everything else in a separate bowl and pour into your dutch oven. Use low heat with coals on top. Watch closely. Cook through to perfection.

VARIATIONS: Add cheese, browned mushrooms, green pepper or whatever.
COOKING HINTS: It takes very little heat to cook this. Watch it closely. It's important to find the magic moment when it is done just right.

(Source: "A Taste of the Old West or Dutch Oven Cooking Made Easy and Sourdough Hints" by Ken Benson)