1 cup dry non-fat milk
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon oregano
1 teaspoon paprika
1/8 teaspoon cayenne
4 tablespoons brown gravy mix
1/4 teaspoon ground celery seed
2 tablespoons cornstarch
1/2 cup dehydrated mushrooms
Measure all ingredients into a large ziploc bag, seal and shake until well-combined. Makes approximately 26 tablespoons.
To Use:
1-1/2 lbs. lean ground beef
7-1/2 tablespoons Beef Noodle Seasoning Mix
8 cups water
1 (12-ounce) package egg noodles
Brown hamburger and drain. Add jar ingredients and hot water. Add the noodles and bring to a boil. Reduce heat to simmer, cover and cook 15 to 17 minutes. Remove lid and let gently simmer until sauce has thickened, stirring occasionally.
(Source: R. Hatch, Ward Preparedness Specialist)
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