4 cups powdered sugar(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 125)
1/4 cup butter or margarine, softened
1/2 cup reconstituted carrots (cook in water until soft)
milk
dash of salt
In a medium bowl mash carrots, then add 4 cups powdered sugar and 1/4 cup margarine or butter, and salt. Add enough milk to make frosting spreadable. Good on sugar cookies.
Testing comment: I cooked the carrots until soft. My family really liked this frosting. It tasted good, but the carrots were hard to mash and so they were really prominent looking.
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Very wise idea to use carrot in frosting. I am gonna try this. Thanks for the recipe. Btw, you have a nice blog.
ReplyDeleteThanks Viki!
ReplyDeleteI'm not sure is it a creamy froisting oir what?
ReplyDelete