Cook 1 tablespoon powdered oats with 6 tablespoons water, 1 to 2 teaspoons dry milk, 1/2 teaspoon sugar and a pinch of salt. Cool and serve. Can thin further with milk, fruit juice, or more water. Ideal for babies or sick people.
(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 18)
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