Really Good Pinto Bean Pie

1/2 cup granulated sugar
2 eggs, beaten
1 heaping cup mashed, cooked pinto beans
1 unbaked 9-inch pie shell
1 cup brown sugar, packed
1 stick (1/2 cup) butter, softened
whipped cream, whipped topping, or scoop of ice cream

Beat until creamy the granulated sugar, brown sugar, eggs, and butter. Add pinto beans, blend well. Pour into unbaked pie shell and bake at 375 degrees F. for 20 minutes. Reduce heat to 350 degrees F. and bake an additional 25 minutes or until a knife inserted in center comes out clean. Serve with whipped cream, whipped topping, or scoop of ice cream.

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Never hyphenate the word headache,
unless it's a splitting one.
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(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 24)