2 cups wheat flour
1/2 teaspoon salt
2 cups water
2 tablespoons honey
Stir water, salt, and honey into flour. Spread on cookie sheets (1/2 cup to each cookie sheet). Bake 15 minutes at 350 degrees. Break into bite-size pieces.
(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 108)
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