8 cups whole wheat flour
4 tablespoons plus 2 teaspoons baking powder
4 teaspoon salt
2 1/2 cups powdered milk
Stir together and store until needed.
When you're ready to make pancakes or waffles use:
1 1/2 cups wheat mix
1 egg
1 cup water
3 tablespoons oil
Mix eggs, water, and oil together. Stir into wheat mix.
Testing comment: It tastes good.
(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 105)
No comments:
Post a Comment