Whole Wheat Pizza Crust

1 cup wheat flour
1 teaspoon salt
1 teaspoon oregano
pinch pepper
2 eggs
2/3 cup milk
cornmeal

Beat eggs, add milk, then flour and seasoning. Dust pizza pan with cornmeal. Pour in batter, spreading to sides. Bake at 425 degrees for 30 minutes.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 118)