1/2 cup butter
1 cup flour
1/2 cup chopped nuts
1/2 cup powdered sugar
Mix together, press into the bottom of a 9x13-inch pan. Bake 15 minutes at 350 degrees F. Cool.
2nd layer:
2 cups powdered sugar
2 cups Cool Whip
8 oz. cream cheese, softened
a few drops of green food coloring
1/2 teaspoon mint flavoring to taste
Blend together. Spread on crust.
3rd layer:
2 1/4 cups chocolate pudding mix
3 cups water
Mix together. Spread on top of green layer.
4th layer:
Top with 2 cups Cool Whip
Garnish with grated chocolate
Testing comment: Good recipe. Original recipe called for 3 cups water and it was too thick, so changed to 4 cups water.
***********
Tis better to remain silent, and be thought a fool,
than to open your mouth and remove all doubt of it.
***********
Tis better to remain silent, and be thought a fool,
than to open your mouth and remove all doubt of it.
***********
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 82)
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