Instant Pudding Mix

VANILLA PUDDING

Blend 1 1/2 cups mix with 3 cups water. Blend with wire whip. Pour into small serving dishes and chill at least 15 minutes. For richer pudding, use milk instead of water. Serves 4.

CHOCOLATE PUDDING

Blend 1 1/2 cups mix with 2 2/3 cups water. Blend with wire whip. Pour into small serving dishes and chill at least 15 minutes. To make a richer pudding, use milk instead of water. Serves 4.

PUDDING IDEAS

Put pudding mix and water into a resealable plastic bag. Mix by squishing. This is especially good for camping.

Let children finger paint with pudding on large sugar cookies.

Sprinkle some dry pudding mix onto drained fruit and stir for a fast fruit salad.


Chocolate Pudding

One Serving
3 tablespoons pudding mix
1/3 cup water

4 Servings (small box)
1 1/8 cups pudding mix
2 cups water

6 Servings (large box)
1 3/4 cups pudding mix
3 cups water


Vanilla Pudding

One Serving
2 1/2 tablespoons pudding mix
1/3 cup water

4 Servings (small box)
1 cup pudding mix
2 cups water

6 Servings (large box)
1 1/2 cups pudding mix
3 cups water

Note: All recipes are formulated using instant pudding mix from the Home Storage Center. This pudding mix has milk already in the mix. Boxed pudding, does not contain milk and neither do some mixes from other sources. If using other mixes, you will need to adjust the recipes by adding milk (powdered milk works well) instead of water.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 79)