Sausage and Rice Casserole

1 lb. sausage
1/2 large onion, diced
1 pkg. Lipton noodle soup
1 1/2 cups raw rice
3 cups boiling water

Brown meat and onions; drain off excess grease. Pour boiling water over rice and soup; add meat mixture. Place in 9x13-inch pan, cover with foil, and bake 1 hour at 375 degrees.

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Whether you think you can or
think you can't -- your are right.
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(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 93)