3 cups water
1 1/2 cups dry milk powder
2 1/4 cups grape juice
Combine all ingredients in a blender and blend until smooth. Chill. Serves 6.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 39)
Spring Clean Your Food Storage DAY 7: 72 HOUR KITS
4 months ago
No comments:
Post a Comment