2 cups orange juice
2 tablespoons sugar
1/2 cup powdered milk
1/2 teaspoon vanilla
1/2 cup crushed ice
Put all ingredients in blender and blend until ice is totally crushed. Makes 3 (6 oz.) servings.
Testing comment: This was quick and easy and a great drink.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 41)
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