3 cups dry milk powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 quarts water
Combine all ingredients in a blender and blend until smooth. Chill. Serves 6.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 39)
No comments:
Post a Comment