One Year Anniversary

I've learned a lot about preparedness and food storage during this past year and hope you have, too. Here are some good reminders from last year's post:

1. BEGIN WHERE YOU ARE:
Think about what you are already doing and what you have already in store.
Make an inventory of what you have.
Make a list of what you need.

2. SET GOALS:
Decide what you want to work on (ie. three-month supply, drinking water, financial reserve, longer-term supply, 72 hour kit, etc.)
Set reasonable goals (ie. weekly plan, monthly plan)

3. DO SOMETHING:
We can't do everything all at once, but we can do something.
Begin today!

Best wishes in your quest to prepare and enjoy the peace that preparedness brings!