Caramel Corn

This is my favorite recipe for crunchy caramel corn. It's easy to make and it's a delicious way to use popcorn from your food storage.

CARAMEL CORN

Combine in pan:

1 stick butter or margarine

1 cup brown sugar

1/4 cup white corn syrup

1 teaspoon salt

Bring to boil; boil 5 minutes.

Remove from heat and add:

1 teaspoon vanilla

1 teaspoon baking soda

Pour over 12 cups popped corn.

Spread on cookie sheet. Put in 250 degree F. oven for 25 to 30 minutes, stirring every 10 minutes.