These are fun and easy to make using 100% food storage items! Oh, and did I mention that they're delicious?! Yep, very delicious!
MARSHMALLOW FILLEDSoften
2 envelopes of unflavored gelatin in
2 tablespoons of cold water. Add this mixture to
1 cup boiling water. Stir until dissolved. Put into a large mixing bowl and add
2 cups sugar,
pinch of salt, and
1 1/2 teaspoons vanilla. Beat until thick like divinity, about 10 minutes. Put flour in bottom of 2 pans. Press an egg into flour to make mold. Fill molds with marshmallow mixture, let set. Dip eggs in
melted chocolate. Pour chocolate on top. Let set.
FLAVORED FILLINGDissolve
4 tablespoons Jell-o (any flavor) in
1 cup boiling water. Dissolve
2 envelopes gelatin in
4 tablespoons cold water. Then pour into jello water, add
2 cups sugar,
pinch of salt and
1 teaspoon vanilla. Beat until thickens and forms soft peaks, consistency of whipped cream. Pour into flour mold, let set. Dip in
melted chocolate. Pour chocolate on top. Let set.
Beat until thick...
like divinity, about 10 minutes.
Put flour in bottom of 2 pans (I used 3.) Press an egg into flour to make mold.
Fill molds with marshmallow mixture, let set.
Brush flour off of eggs.
Dip eggs in
melted chocolate. Pour chocolate on top.
Let set.
(Source: Recipe from Laurie M.; pictures by KP & MM)
