CATALINA DRESSING
1/2 cup vinegar
1/2 cup salad oil
1/2 cup sugar
1/2 cup catsup
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
Combine all ingredients in quart jar and shake thoroughly. Chill. Shake again before using. Especially good on raw vegetable salad.
CELERY SEED DRESSING
1/2 cup sugar
3/4 teaspoon salt
1 teaspoon paprika
1 teaspoon celery salt
1 teaspoon prepared mustard
1 teaspoon onion juice or onion salt
1/4 cup vinegar or lemon juice or a combination of both
1 cup vegetable oil
1 teaspoon celery seed
ITALIAN DRESSING
1 cup vegetable oil
1/4 cup lemon juice
1/4 cup white vinegar
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground thyme leaves
2 cloves garlic, crushed
Shake all ingredients in tightly covered jar; refrigerate at least 2 hours. Shake before serving. 1 1/2 cups dressing.
ITALIAN FRENCH DRESSING
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/4 teaspoon cayenne
1/4 teaspoon dry mustard
1/4 cup red wine vinegar (or substitute apple cider vinegar)
1 cup vegetable oil
1 clove garlic, minced
Dash Tabasco sauce
Combine ingredients in jar; cover and shake vigorously. Makes 1 1/4 cups.
POLYNESIAN SALAD DRESSING
4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon pepper
4 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup vegetable oil
1/4 teaspoon sesame seed oil
Combine all ingredients and mix well. Refrigerate for several hours before serving.
POPPY SEED DRESSING
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup vinegar
1 1/2 teaspoons finely grated onion
1 cup vegetable (not olive) oil
1 1/2 teaspoons poppy seeds
In small mixing bowl combine all ingredients but oil and poppy seeds; mix thoroughly. While beating, add oil, almost drop by drop at first, then increasing to a small stream. When all oil is added and dressing is thick, add poppy seeds; beat one minute more. Delicious on fresh fruit salad or as a dip for pieces of fresh fruit. Makes 2 cups dressing.
SESAME SEED VINAIGRETTE DRESSING
(Delicious served over spinach salads.)
1/4 cup apple cider vinegar
1/3 cup sugar
2 teaspoons minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup olive or vegetable oil
2 tablespoons sesame seeds
Place all ingredients except sesame seeds in blender and mix well. Stir in sesame seeds. Keeps in the refrigerator up to 2 weeks.
1/2 cup vinegar
1/2 cup salad oil
1/2 cup sugar
1/2 cup catsup
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
Combine all ingredients in quart jar and shake thoroughly. Chill. Shake again before using. Especially good on raw vegetable salad.
CELERY SEED DRESSING
1/2 cup sugar
3/4 teaspoon salt
1 teaspoon paprika
1 teaspoon celery salt
1 teaspoon prepared mustard
1 teaspoon onion juice or onion salt
1/4 cup vinegar or lemon juice or a combination of both
1 cup vegetable oil
1 teaspoon celery seed
ITALIAN DRESSING
1 cup vegetable oil
1/4 cup lemon juice
1/4 cup white vinegar
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground thyme leaves
2 cloves garlic, crushed
Shake all ingredients in tightly covered jar; refrigerate at least 2 hours. Shake before serving. 1 1/2 cups dressing.
ITALIAN FRENCH DRESSING
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/4 teaspoon cayenne
1/4 teaspoon dry mustard
1/4 cup red wine vinegar (or substitute apple cider vinegar)
1 cup vegetable oil
1 clove garlic, minced
Dash Tabasco sauce
Combine ingredients in jar; cover and shake vigorously. Makes 1 1/4 cups.
POLYNESIAN SALAD DRESSING
4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon pepper
4 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup vegetable oil
1/4 teaspoon sesame seed oil
Combine all ingredients and mix well. Refrigerate for several hours before serving.
POPPY SEED DRESSING
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup vinegar
1 1/2 teaspoons finely grated onion
1 cup vegetable (not olive) oil
1 1/2 teaspoons poppy seeds
In small mixing bowl combine all ingredients but oil and poppy seeds; mix thoroughly. While beating, add oil, almost drop by drop at first, then increasing to a small stream. When all oil is added and dressing is thick, add poppy seeds; beat one minute more. Delicious on fresh fruit salad or as a dip for pieces of fresh fruit. Makes 2 cups dressing.
SESAME SEED VINAIGRETTE DRESSING
(Delicious served over spinach salads.)
1/4 cup apple cider vinegar
1/3 cup sugar
2 teaspoons minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup olive or vegetable oil
2 tablespoons sesame seeds
Place all ingredients except sesame seeds in blender and mix well. Stir in sesame seeds. Keeps in the refrigerator up to 2 weeks.
Got a favorite salad dressing recipe you'd like to share with us? Either leave it as a comment or email me at preparednessnibblesandbits [at] gmail [dot] com. Thanks!
No comments:
Post a Comment