Friday, November 14, 2008

SheriLynn's Whole Wheat Bread

Dissolve 1/4 cup of yeast in
4 cups of warm water

Add 4 teaspoons salt
1/2 cup sugar
1/2 cup shortening
scant 1/2 cup wheat gluten
add about 12 cups whole wheat flour to bring dough to moist
but workable consistency.

Knead well

Divide into four and shape into loaves, let rise until
about double in size in loaf pans.

Bake at 350 degrees for 25 minutes.

(Source: SheriLynn, my amazing friend)

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