Saturday, November 22, 2008

Caramel Sauce

Pour sweetened condensed milk into top of double boiler; place over boiling water. Simmer over low heat for 1 to 1-1/2 hours or until thick and caramel-colored, stirring occasionally. Beat until smooth.

(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 27)

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