Quick Reference for Reconstituting Dry Milk

FLUID SKIM MILK = DRY MILK + WATER

1 QUART = 3/4 cup dry milk + 1 quart water
1 PINT = 1/3 cup dry milk + 2 cups water
1 CUP = 3 tablespoons dry milk + 1 cup water
3/4 CUP = 2 T + 1-1/2 t dry milk + 3/4 cup water
2/3 CUP = 2 tablespoons dry milk + 2/3 cup water
1/2 CUP = 1 T + 1-1/2 t dry milk + 1/2 cup water
1/3 CUP = 1 tablespoon dry milk + 1/3 cup water
1/4 CUP = 2 1/4 teaspoons dry milk + 1/4 cup water

Note: When reconstituting dry milk the amounts given may vary depending on the brand purchased and personal preferences.

(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 26)