Friday, November 28, 2008

Egg Substitute

1 teaspoon unflavored gelatin
2 tablespoons plus 1 teaspoon boiling water
3 tablespoons cold water

Place cold water in mixing bowl. Sprinkle gelatin in water to soften. Beat. Add boiling water, beat until dissolved. Place in freezer to thicken. Beat thickened gelatin at high speed until frothy. Add to batter in place of egg. Makes equivalent of 1 egg.

(Source: West Jordan Oquirrh Stake "Basically Speaking" Cookbook)

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