Thursday, November 13, 2008

Wheat Thins

1 3/4 cups whole wheat flour
1 1/2 cups white flour
1/3 cup oil, emulsified in blender with 3/4 teaspoon salt and 1 cup water.

Mix dry ingredients. Add oil-salt-water mixture. Knead as little as possible. Makes a smooth dough. Roll dough as thin as possible on unoiled cookie sheet (not more than 1/8 inch.

Mark with knife to size of crackers desired, but do not cut through. Prick each cracker a few times with a fork. Sprinkle dough lightly with salt or onion salt as desired. Bake at 350 degrees F. until crisp and light brown (30 to 35 minutes).

(Source: "Essentials of Home Production & Storage" - published by The Church of Jesus Christ of Latter-day Saints, pg. 12)

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