Chocolate Pudding from Dry Milk

1 cup dry milk
1 cup sugar
6 tablespoons cornstarch
1/4 cup cocoa
dash salt
2 eggs, well beaten
4 cups water

Sift dry ingredients into a heavy saucepan. Mix beaten eggs and water and gradually add to dry mixture, whisking until smooth.

Remove from heat and stir in 2 teaspoons vanilla. Serve hot or cold.

Testing comment: Very good, especially considering the fact that, except for the eggs, it is fat free.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 42)