Friday, May 1, 2009


1/2 cup sugar
2 to 3 tablespoons cocoa (optional)
1 cup Magic Mix
2 cups water
1 teaspoon vanilla

Combine Magic Mix, sugar, and cocoa in saucepan and mix well. Add water; stir over medium heat until pudding bubbles. Add vanilla and beat. Cover and cool. Makes 4 1/2 cup servings.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 38)

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