Friday, May 1, 2009

Honey Mints

1 cup warm honey
4 drops oil of peppermint
green food coloring
2 3/4 cups powdered milk

Mix ingredients and knead until all milk is absorbed.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 41)

1 comment:

Anonymous said...

Tried this in a smaller proportion just to give it a try and my fam didn't really care for it. Don't mind trying new things though.