Macaroni and Cheese

1 cup white sauce from Magic Mix
1 cup uncooked macaroni
4 to 5 oz. grated cheese (about 1 cup)
1/2 to 1 teaspoon salt or garlic salt (optional)

Cook macaroni in boiling water until tender. Drain. Combine macaroni, white sauce, cheese and seasoning. Heat through. Serves 4.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 38