Friday, May 1, 2009

Cream Soup

4 cups water
2 cups Magic Mix
1 cube or 1 teaspoon bouillon granules

Add one or more of the following:
3 cooked carrots, mashed
3 potatoes, cooked and chopped
1 tablespoon cooked chopped onions
1 can chopped spinach
1 can cream style corn
1 tablespoon chopped onion

Combine water, Magic Mix, and bouillon in saucepan. Stir over medium heat until slightly thick. Add desired vegetables. Heat thoroughly. Serves 4.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 37)

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