Friday, May 1, 2009


1 pudding recipe (see above)
1/2 cup milk

Prepare pudding according to directions. Stir in milk and beat until smooth. Pour mixture into ice cube trays or small plastic cups. Insert plastic spoon and freeze until solid.

There can be no friendship without confidence;
And no confidence without integrity.
Samuel Johnson

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 38)

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