Friday, May 1, 2009

Cocoa Mix

15 cups INSTANT powdered milk
1 1/2 cups sugar
1 cup cocoa
1 1/2 teaspoons salt

Makes enough for 10 quarts or 40-1 cup servings. To use the mix, stir 1/2 cup of mix into 1 cup hot water for a warm drink or ice cold water for chocolate milk.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 40)

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