Magic Mix

2 1/3 cups dry milk
1 cup flour or 1/2 cup cornstarch
1 cup (2 sticks) margarine

Combine dry milk, flour, and margarine in a large bowl and mix until it looks like cornmeal. Keep mix tightly covered in the refrigerator. (Makes 5 cups magic Mix)

NOTE: Magic Mix can be used in many recipes to make food preparation easy and economical. Use Magic Mix for all recipes calling for a white or cream sauce.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 37)