Not sure what to do with all those #10 cans of dried carrots you have on the shelf? I was grateful to find some recipes from a "Basic Food Storage Cookbook" put together by the South Jordan Utah River Stake, 2003. I need to begin rotating mine (as you can well see by the date on the can.)
Here are the basic instructions for dehydrated carrots:
To rehydrate, use one measure carrots to an equal measure of ice water. Allow to sit for 20 minutes.
2 comments:
I use these all the time now that we've beeen living on our food storage for 2 years. I use them mostly in soups. They are really important to have. They're nice, too, because you don't have to cut them up; just throw them in the soup as is.
Thanks for the tip!
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