Saturday, February 28, 2009

Pinto Bean Casserole

1 can (15 oz.) pinto beans (use juice) or 2 cups cooked pinto beans
1 lb. hamburger
1 package corn tortillas
1 cup grated cheese
1 can (15 oz.) Golden Grain Italian Style marinara sauce

Butter tortillas and layer and cover bottom of oblong cake pan. Brown the hamburger and drain. Put beans over tortillas, then layer sauce, hamburger, and grated cheese. Cook at 350 degrees F. for 1/2 hour.

Testing comment: I was given refried beans with this recipe. I would use regular cooked beans instead of refried. I did have to buy the sauce special. I would do it again.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 15)

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