Saturday, February 28, 2009

Easy Bean Dip

1 can refried beans or 2 cups reconstituted dried refried beans
1 cup grated cheese
1/2 cup salsa (add more salsa to taste)

Mix together; heat in microwave to melt cheese 1-2 minutes on HIGH. Serve with tortilla chips or your choice of chips. Refrigerate remainder in covered container.

Testing comment: You can tell that it's dehydrated beans because it has a little aftertaste. But, not bad. Mix with cheese for better taste.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 14)

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