Chili

Brown:
1 lb. ground beef
2 medium onions, chopped
1 cup chopped green peppers

Add and simmer:
1 can (28 oz.) tomatoes
1 can (8 oz.) tomato sauce
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon paprika

Simmer on stove for 45 minutes. Turn off heat and add 1 can (15 oz.) kidney beans.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 29)