Saturday, February 28, 2009

Tangy Pinto Bean Sandwich Spread

1 cup pinto beans
1 small onion, minced
1 dill pickle, minced
2 tablespoons mustard
2 tablespoons catsup
salt and pepper to taste

Mash beans with fork, and add onion and pickles. Add mustard, catsup, salt and pepper. Mix well.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 27)

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