Sunday, February 8, 2009

Toasted Oat Crumbles

2 cups oats
2 tablespoons sugar
1 tablespoon dry milk
1/4 teaspoon salt
1 tablespoon oil
1/4 cup water

Mix all dry ingredients well. Stir water and oil together and drizzle onto oats. Toss to mix. Spread on greased cookie sheet in small crumbles. Bake about 10-15 minutes at 350°F or until oats are lightly browned. Stir for even browning. Eat out of hand.

(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 19)

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