Saturday, February 28, 2009

Quick and Easy Bean Pot

2 slices bacon
1/3 cup chopped onion or reconstituted dry onion to equal the 1/3 cup
1 (15 oz.) can pork and beans in tomato sauce
2 tablespoons chili sauce
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard

Preheat oven to 300 degrees F. In a medium skillet, fry bacon until crisp. Remove bacon to drain on paper towels, leaving drippings in skillet. Saute onion in bacon drippings until tender but not browned. In a 1-quart casserole with cover, combine sauteed onions, and beans. Stir in chili sauce, brown sugar, Worcestershire sauce, and mustard. Crumble bacon over beans. Cover and bake 45 minutes.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 18)

No comments: