1 cup mashed pinto beans
1 cup ketchup
1/2 cup finely cut sweet pickles
1 teaspoon finely cut onions (optional)
1 tablespoon sugar
1/4 teaspoon savory salt
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Combine and serve with chips or fish.
(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 20)
7 Day Challenge Day 7: Meals-in-a-Jar
5 weeks ago
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