Saturday, February 28, 2009

Taco Soup

2 cans pinto beans or 3 cups cooked pinto beans
2 cans (1 quart) stewed tomatoes
1 can corn
1 package taco seasoning
1 lb. hamburger (cooked thoroughly)

Simmer 40 minutes. Put grated cheese and taco chips on top.

Testing comment: It tasted good.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 31)


Anonymous said...

Oh my goodness! Thank you so much for posting all these wonderful looking bean recipes.:) Your poor fingers must be sore.:)


K P said...

You're welcome Joyce! :) Thanks for your kindness! (My fingers are doin' alright.)