2 cans pinto beans or 3 cups cooked pinto beans
2 cans (1 quart) stewed tomatoes
1 can corn
1 package taco seasoning
1 lb. hamburger (cooked thoroughly)
Simmer 40 minutes. Put grated cheese and taco chips on top.
Testing comment: It tasted good.
(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 31)
Spring Clean Your Food Storage DAY 4: FOOD INVENTORY
13 hours ago
2 comments:
Oh my goodness! Thank you so much for posting all these wonderful looking bean recipes.:) Your poor fingers must be sore.:)
Joyce
You're welcome Joyce! :) Thanks for your kindness! (My fingers are doin' alright.)
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