Friday, January 23, 2009

Apple Crepe Filling

Boil 1 cup of water. Remove from heat and add 1 cup dried apples. Let stand for 5 minutes, then fluff with a fork. Add one can applesauce, 1 teaspoon cinnamon, and 1/4 cup brown sugar. Heat until warmed through. Place in center of cooked crepe, roll up, and top with whipped cream.

Testing comment: A little watery and flavorless. I doubled the amount of apples (not water) and sugar and added 1 tablespoon of cornstarch to thicken it a little. It was then really good.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 9)

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