In a saucepan boil 2 cups of water. Remove water from the heat, and add 2 cups dried apples. Cover, and let stand for 5 minutes; then fluff with a fork. Turn on the heat and add 2 tablespoons cornstarch, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Cook until thick, then top pancakes with apples and whipped cream.
Testing comment: Good and very easy, but almost too sweet.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 2)
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