Sunday, January 4, 2009

Minestrone Soup Mix

1/4 cup dried split peas
1/2 cup dried kidney beans
4 crumbled beef bouillon cubes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1-1/2 teaspoons salt
1/2 teaspoon ground pepper
1 cup elbow macaroni
Dried carrots
Dried celery
Dried onion
Dried corn
Dried tomatoes
3 tablespoons dried tomato powder

Attach Tag:
8 cups water
1 jar Minestrone Soup Mix
1 pound sweet Italian sausage
Place water into a large stockpot. Add the Minestrone Soup Mix and simmer for 1-1/2 hours. Remove the skin from the sausage. In a medium skillet, brown the sausage, breaking it into small pieces. Add to soup.

(Source: R. Hatch, Ward Preparedness Specialist)

No comments: