VEGETABLE MONTH
One Year Per Person
One Year Per Person
- 30 - 50 quarts canned or dried vegetables: tomatoes, corn, green beans, salsa, vegetable soup, ketchup, spaghetti sauce, potato pearls
Three Months Per Person
- 8 - 12 quarts vegetables
ADDITIONAL ITEMS
- Escape ladders for multi-level homes and homes with deep window wells
EMERGENCY PREPAREDNESS
- Review emergency procedures with family members
- Have a Family Home Evening lesson on Preparedness
- Review procedures for turning off: gas, water, electricity
INVENTORY AND EVALUATE
- Stored medications - replace and rotate
MONTHLY SAFETY TASKS
- Check smoke and carbon monoxide detectors, and fire extinguisher(s)
- Perform safety check of home
- Check for footwear under beds
(Source: P. Brown, Meadows Ward)
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