Thursday, January 22, 2009

Dinner Rolls -- Bread Machine

This recipe is a family favorite! So easy and delicious!

Place in Bread Machine in order prescribed by manufacturer of machine:

1 cup plus 2 tablespoons water (luke warm)
3 1/4 cups flour (can use half whole wheat, half all-purpose)
1 teaspoon salt
1/4 cup sugar
1 egg (or use 2 Tbsp. powdered eggs plus 3 Tbsp. water)
2 tablespoons butter
3 teaspoons Fleishman's yeast

Mix the above ingredients on dough cycle, usually about 1 1/2 hours. When dough is mixed, take out of bread machine, shape into 20 rolls and let rise in 9x12-inch cake pan until light and fluffy. Bake at 375 degrees F. for 14 minutes. These rolls usually remain fresh tasting for a couple of days.

NOTE: I usually add 1 tablespoon vital wheat gluten and 1 tablespoon instant potato flakes along with the other dry ingredients.

(Source: D M Wall)

1 comment:

Stephanie said...

These look really good, I think I'll try them today, they'll be tasty with the spaghetti I have planned for supper.