Applesauce

2 cups dried apples
2 cups boiling water

Reconstitute dried apples using equal parts of dried apples to boiling water. Let stand at least 5 minutes. Put this mixture through the blender to make applesauce. For variety add 3 tablespoons cinnamon heart candy to the boiling water, or try some cinnamon and sugar mixture in the applesauce.

Testing comment: Tasty. This basic recipe is especially good for making unsweetened applesauce.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 7)