FRUIT MONTH
One Year Per Person
One Year Per Person
- 50 - 75 quarts of canned or bottled fruit: applesauce, peaches, pears, fruit juices, dried fruits
Three Months Per Person
- 12 - 18 quarts
ADDITIONAL ITEMS
- Alternate sources of emergency cooking: propane stove, Dutch ovens
EMERGENCY PREPAREDNESS
- Hold a fire drill
- Plan for an evacuation
MONTHLY SAFETY TASKS
- Check smoke and carbon monoxide detectors
- Check fire extinguisher(s)
- Check for footwear under beds (in case of an earthquake)
(Source: P. Brown, Meadows Ward)
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